Home of authentic Eastern European sourdough Rye Bread and famous Donuts (Pączki)
Rye Bread made using traditional Polish country recipes, naturally leavened and baked on Stone
Traditional bread in Poland and many East-European countries is made using Rye flour, which requires a delicate leavening process cultivating healthy yeast and gives it a unique flavour and texture not found elsewhere.
A traditional stone covered oven is used to proof the bread and cook it from direct contact under the skillful eye of the baker.
Try our famous Donuts. Check out the many varieties in the menu.
1816 Lonsdale Ave, North Vancouver
604-987-4711
Monday–Saturday
9 am - 6 pm
Sunday
10 am – 4 pm
We hope to see you soon!